November 21, 2024
Every season brings new flavors to Crispin. Our chefs curate a menu that changes regularly, highlighting the freshest ingredients available. This spring, enjoy dishes like our roasted asparagus with poached egg and hollandaise sauce, or our lamb shank with seasonal vegetables.
Eating seasonally not only supports local agriculture but also ensures that our dishes are bursting with flavor. Join us to experience the best of what each season has to offer.