Crispin is an all day café & wine bar in Spitalfields serving specialty coffee, low intervention wines, seasonal small plates & sourdough pizzas.
Our head chef, Naz Hassan (ex Clipstone & Neo Bistro) delivers a broadly European menu, using locally sourced ingredients, independent growers, small-scale farms and producers. We also have a bottle shop and a wine club, where we focus on natural wines using indigenous and rare grape varieties.
Follow us on instagram @crispin_e1 for live updates.Head to crispinstores.com for more about our Wine Club.
We have partnered with Assembly Roast who roast a bespoke blend for us, and we run a series of guest coffee on offer for filter.The Assembly Espresso, as always, aims to create a versatile drink, expressing clean sweetness with balanced body and mouthfeel.
Working with Stefano Cazzato, we offer a concise but regularly rotating wine list oflow-intervention bottles from around the world, as well as locally sourced beer from UK brewers. Wine is available to purchase via our online bottle shop from www.crispinstores.com, and in-store from Crispin E1. We work with Otros Vinos, Tutto, Portuguese Story, Dogma Wines, LesCaves de Pyrènes and NewcomerWines.
On Thursday 10th September, Crispin will present a ‘one night only’ guest chef takeover by Suhyung Lee, Chef at London’s Taiwanese hotspots BAO & XU.find out more
Crispin reopens bringing you a selection of natural wine, ready meals by Naz, grocery and deli items and some of our favourite produce. Crispin meals to cook at home available for local delivery or collection. Naz comes to London via Milan and originally Bangladesh. Having spent time at Stem and Clipstone, as well as heading up Mark Jarvis' Neo Bistro retaining two AA rosettes.find out more
Crispin welcomes Jack Croft & Will Murray of Fallow for a 2-month guest residency. Having worked together at Dinner by Heston for over a decade and following the success of Fallow's residency at Carousel we're excited for Jack & Will to lay down a mix of refined and fun plates.find out more
In collaboration with our friends at Mae + Harvey, we are hosting the first of our parties for 2019.find out more
Henry Freestone will be cooking up a feast on 14 February to celebrate St. Valentine's. Expect a night of aphrodisiacs: oysters, dark choc, red wine.find out more
Looking forward to welcoming you all to the inaugural CRISPMAS party on Saturday 15th December. More details here!find out more
Henry Freestone, AKA Big Ren hosts his birthday sausage party. We will be serving a selection of danish hotdogs alongside beer on tap, delicious wines and tunes all night.find out more
We host 3 of our favourite wine makers who will be pouring their drinks by the glass, alongside food by Henry Freestone.find out more
Crispin welcomes DANDY chef, Dan Wilson for a 2-week guest residency. Kitchen will be open from Tuesday 30/10 - Saturday 10/11 from 6pm. Dan will be laying down an eclectic mix of flavours from his travels and Aussie background, while chef Henry Freestone tours with his band for one last time. Bookings@crispinlondon.com!find out more
In collaboration with guest chef Gary Trueman, we invite you to Gary’s Taqueria: a night of tacos, music, mezcal + wines. For one night only we are transforming the kitchen into a taco hatch. Providing home made tacos, exciting flavours and music from the Middle East selector DJ Waitrose.find out more
Book out the whole or half of our space for private events/ dinners. We can host up to 65 standing and 32 seated guests on one table for food and drinks.
Emailto discuss your requirements.
We are taking bookings for lunch and dinner Wednesday - Saturday and brunch Saturday - Sunday. Please enter requirements below to find a table, or email firstname.lastname@example.org.
Any reservations before May 19th will be for a table on our terrace, which will be covered and heated. Any reservations for tables after May 19th will be for indoors, unless otherwise specified.