Due to Covid-19 we are operating on a limited basis.
Crispin Opening Times:
Coffee, Grocery, Bottle Shop: Mon - Sun 9am - 5pm
Lunch: Wed - Sat 12pm - 3pm - takeaway or delivery only
Dinner: Wed - Sat 5pm - 9:30pm - takeaway or delivery onlyDeliveroo
We will continue to accept and send out online bottle shop orders. Please click through to Crispin E1 for menus and more information, click through to Crispin Wine Club & Crispin Stores for online orders.
Crispin is an all day café & wine bar in Spitalfields serving specialty coffee, low intervention wines, fresh pastas & sourdough pizzas.
Follow us on instagram @crispin_e1 for live updates.
The glass and zinc pavilion is located on White’s Row, Spitalfields, on the junction with Crispin Street. We have seating for 40 inside and 30 on the outdoor terrace.
We are now also offering home delivery boxes via Dishpatch.
Email bookings@crispinlondon.com to book a table.
We have partnered with Assembly Roast who roast a bespoke blend for us, and we run a series of guest coffee on offer for filter.The Assembly Espresso, as always, aims to create a versatile drink, expressing clean sweetness with balanced body and mouthfeel.
Working with Stefano Cazzato, we offer a concise but regularly rotating wine list oflow-intervention bottles from around the world, as well as locally sourced beer from UK brewers. Wine is available to purchase via our online bottle shop from www.crispinstores.com, and in-store from Crispin E1. We work with Otros Vinos, Tutto, Portuguese Story, Dogma Wines, LesCaves de Pyrènes and NewcomerWines.
On Thursday 10th September, Crispin will present a ‘one night only’ guest chef takeover by Suhyung Lee, Chef at London’s Taiwanese hotspots BAO & XU.
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Crispin reopens bringing you a selection of natural wine, ready meals by Naz, grocery and deli items and some of our favourite produce. Crispin meals to cook at home available for local delivery or collection. Naz comes to London via Milan and originally Bangladesh. Having spent time at Stem and Clipstone, as well as heading up Mark Jarvis' Neo Bistro retaining two AA rosettes.
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Crispin welcomes Jack Croft & Will Murray of Fallow for a 2-month guest residency. Having worked together at Dinner by Heston for over a decade and following the success of Fallow's residency at Carousel we're excited for Jack & Will to lay down a mix of refined and fun plates.
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In collaboration with our friends at Mae + Harvey, we are hosting the first of our parties for 2019.
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Henry Freestone will be cooking up a feast on 14 February to celebrate St. Valentine's. Expect a night of aphrodisiacs: oysters, dark choc, red wine.
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Looking forward to welcoming you all to the inaugural CRISPMAS party on Saturday 15th December. More details here!
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Henry Freestone, AKA Big Ren hosts his birthday sausage party. We will be serving a selection of danish hotdogs alongside beer on tap, delicious wines and tunes all night.
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We host 3 of our favourite wine makers who will be pouring their drinks by the glass, alongside food by Henry Freestone.
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Crispin welcomes DANDY chef, Dan Wilson for a 2-week guest residency. Kitchen will be open from Tuesday 30/10 - Saturday 10/11 from 6pm. Dan will be laying down an eclectic mix of flavours from his travels and Aussie background, while chef Henry Freestone tours with his band for one last time. Bookings@crispinlondon.com!
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In collaboration with guest chef Gary Trueman, we invite you to Gary’s Taqueria: a night of tacos, music, mezcal + wines. For one night only we are transforming the kitchen into a taco hatch. Providing home made tacos, exciting flavours and music from the Middle East selector DJ Waitrose.
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Book out the whole or half of our space for private events/ dinners. We can host up to 65 standing and 32 seated guests on one table for food and drinks.
Emailto discuss your requirements.
events@crispinlondon.comWe are taking bookings for lunch and dinner Thursday - Saturday and brunch Saturday - Sunday. Please enter requirements below to find a table, or email bookings@crispinlondon.com.
We we still be operating a order/collect at the bar, with some disposable packaging used as we try to ease our full team back into the restaurant in line with social distancing requirements.
@crispin_e1