Crispin is a café and restaurant located in Spitalfields, serving breakfast, brunch, lunch and dinner. We also serve speciality coffee, low-intervention wines, cocktails and beer on tap.
Working with Fernando Berry of Otros Vinos, we offer a concise but regularly rotating wine list of low-intervention bottles from around the world. Wine is be sold by the glass on rotation. Cocktails are also available along with a lager and pale ale on tap.
Henry Freestone, AKA Big Ren hosts his birthday sausage party. We will be serving a selection of danish hotdogs alongside beer on tap, delicious wines and tunes all night.find out more
We host 3 of our favourite wine makers who will be pouring their drinks by the glass, alongside food by Henry Freestone.find out more
Crispin welcomes DANDY chef, Dan Wilson for a 2-week guest residency. Kitchen will be open from Tuesday 30/10 - Saturday 10/11 from 6pm. Dan will be laying down an eclectic mix of flavours from his travels and Aussie background, while chef Henry Freestone tours with his band for one last time. Bookings@crispinlondon.com!find out more
In collaboration with guest chef Gary Trueman, we invite you to Gary’s Taqueria: a night of tacos, music, mezcal + wines. For one night only we are transforming the kitchen into a taco hatch. Providing home made tacos, exciting flavours and music from the Middle East selector DJ Waitrose.find out more
Book out the whole or half of our space for private events/ dinners. We can host up to 65 standing and 32 seated guests on one table for food and drinks.
Emailto discuss your requirements.
Dinner reservations can be made by either emailing firstname.lastname@example.org or through OpenTable. If the time you want isn't available then feel free to come along anyway and we will get you seated as soon as possible.
Walk-ins only during the day Monday-Sunday, so if you're coming for breakfast, brunch or lunch, just turn up and you will get a table.