Restaurant, bar & events
Spitalfields E1
Restaurant, wine bar & events
London SW4
Restaurant, wine bar & private dining
Soho W1B
Location catering, in-house events & private dining
Nationwide
Crispin is a modern European restaurant and wine bar in Spitalfields from HAM Restaurants, serving seasonal plates, concise cocktails and low intervention wines.
For up to 6 people, click the OpenTable link. For over 6 people, go to private hire & events.
Lunch / Dinner
Mon – Sat: 12pm - 3pm / 6pm - 10pm
Crispin, White's Row, London, E1 7NF
info@crispinlondon.com
+44(0)20 8050 0123
@crispin_london
HAM Restaurants
Crispin is a restaurant in Spitalfields offering canapé and feasting menus for any occasion with our curated cocktail and seasonal wine lists.
For enquiries over 6 people, private hire, events and catering, fill out the form below.
Located a few minutes’ walk from Liverpool St station. Housed within a multi-use venue with capacity up to 100 people standing or up to 40 people seated, plus a terrace for up to 40. Our unique east London location offers something for every occasion.
Crispin Events also offers catering services for any seated dining, weddings receptions and dinners, breakfast buffets, working lunches, corporate dinners and canapé and drinks receptions and parties.
The kitchen at Crispin is led by our talented head chef Lewis de Haas (ex Petersham Nurseries, The Shed), offering a seasonal, modern European inspired menu, working with independent growers and small-scale producers.
Book here
Our primarily European wine list focuses on real wines that reflect a sense of place with producers who use organic and bio-dynamic practices and rare grape varietals with a nod to sustainability - offering a concise and regularly rotating wine list of low-intervention bottles from around the world.
We offer a concise cocktail list which is in line with our ethos of sustainability in that our bar team works closely with our kitchen to minimise food waste whilst developing our beverage program.
Crispin Head Chef, Lewis de Haas, is creating a collaborative feast menu with Diarmuid Goodwin, head chef of Sager & Wilde exploring all things Sicily to bring some much needed sunshine to March. Natalia Gordon, Bar Crispin, will be pouring Sicilian wines from Sager & Wine's portfolio. An exciting selection by the glass, by the bottle and a full wine pairing to transport you to Sicily terroir.
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Our Head Chef Lewis de Haas is creating a collaborative feast menu with Ambra Papa, head chef at the institution that is Petersham Nurseries. Ambra will be drawing on her Tuscan roots for this dinner, which will take diners on a journey of her north-Italian heritage.
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A one night only collaboration dinner with our friends from Retan London, chef Josh Dallaway (previously Silver Lining, Sager & Wilde) and wine wonder Cameron Deward (Elliot's Hackney). Cameron and Josh will be teaming up with our head chef Lewis de Hass and sommelier Stefano Cazzato to bring you a 5 course autumnal menu with optional wine pairing. Expect some big flavours and punchy wines.
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Every month we team up with a sommelier, winemaker or importer for an intimate wine tasting. From Indigenous Catalunyan grapes to wines from mineral volcanic soils, each tasting will be varied and unique. The location of the tasting will alternate between Crispin in East London and Bar Crispin in Soho.
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On Thursday 10th September, Crispin will present a ‘one night only’ guest chef takeover by Suhyung Lee, Chef at London’s Taiwanese hotspots BAO & XU.
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Crispin reopens bringing you a selection of natural wine, ready meals by Naz, grocery and deli items and some of our favourite produce. Crispin meals to cook at home available for local delivery or collection. Naz comes to London via Milan and originally Bangladesh. Having spent time at Stem and Clipstone, as well as heading up Mark Jarvis' Neo Bistro retaining two AA rosettes.
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Crispin welcomes Jack Croft & Will Murray of Fallow for a 2-month guest residency. Having worked together at Dinner by Heston for over a decade and following the success of Fallow's residency at Carousel we're excited for Jack & Will to lay down a mix of refined and fun plates.
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In collaboration with our friends at Mae + Harvey, we are hosting the first of our parties for 2019.
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Henry Freestone will be cooking up a feast on 14 February to celebrate St. Valentine's. Expect a night of aphrodisiacs: oysters, dark choc, red wine.
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Looking forward to welcoming you all to the inaugural CRISPMAS party on Saturday 15th December. More details here!
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Henry Freestone, AKA Big Ren hosts his birthday sausage party. We will be serving a selection of danish hotdogs alongside beer on tap, delicious wines and tunes all night.
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We host 3 of our favourite wine makers who will be pouring their drinks by the glass, alongside food by Henry Freestone.
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Crispin welcomes DANDY chef, Dan Wilson for a 2-week guest residency. Kitchen will be open from Tuesday 30/10 - Saturday 10/11 from 6pm. Dan will be laying down an eclectic mix of flavours from his travels and Aussie background, while chef Henry Freestone tours with his band for one last time. Bookings@crispinlondon.com!
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In collaboration with guest chef Gary Trueman, we invite you to Gary’s Taqueria: a night of tacos, music, mezcal + wines. For one night only we are transforming the kitchen into a taco hatch. Providing home made tacos, exciting flavours and music from the Middle East selector DJ Waitrose.
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@bar_crispin
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