c r i s p i n
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A striking glass and zinc pavilion in Spitalfields housing a light-filled dining space and intimate outdoor terrace. Crispin offers modern European sharing plates, low-intervention wines, and a refined yet relaxed atmosphere perfect for professional gatherings, celebratory dinners, or private hire.
The main dining area accommodates up to 40 guests seating, while the outdoor terrace provides seating for an additional 20, perfect for al fresco gatherings. Available for exclusive hire, the venue can host up to 100 guests standing, making it ideal for private functions in a central London location.
Lunch / Dinner
Mon – Sat: 12pm - 3pm / 6pm - 10pm
Crispin, White's Row, London, E1 7NF
info@crispinlondon.com
+44(0)20 8050 0123
@crispin_london
HAM Restaurants
private hire, events & Catering
Crispin is a restaurant in Spitalfields offering canapé and feasting menus for any occasion with our curated cocktail and seasonal wine lists.
For enquiries over 7 people, private hire, events and catering, fill out the form below.
Located a few minutes’ walk from Liverpool St station. Housed within a multi-use venue with capacity up to 100 people standing or up to 40 people seated, plus a terrace for up to 40. Our unique east London location offers something for every occasion.
Crispin Events also offers catering services for any seated dining, weddings receptions and dinners, breakfast buffets, working lunches, corporate dinners and canapé and drinks receptions and parties.
Food
The kitchen at Crispin is led by our talented head chef Lewis de Haas (ex Petersham Nurseries, The Shed), offering a seasonal, modern European inspired menu, working with independent growers and small-scale producers.
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Drinks
Our primarily European wine list focuses on real wines that reflect a sense of place with producers who use organic and bio-dynamic practices and rare grape varietals with a nod to sustainability - offering a concise and regularly rotating wine list of low-intervention bottles from around the world.
We offer a concise cocktail list which is in line with our ethos of sustainability in that our bar team works closely with our kitchen to minimise food waste whilst developing our beverage program.
@crispin_london
@bar_crispin
@bistro_freddie