Crispin is a modern European restaurant and wine bar in Spitalfields, serving low intervention wines and seasonal plates.
For reservations up to 6 people, click the OpenTable link. For enquires over 6 people, go to private hire & events.
The kitchen is led by our talented head chef Lewis de Haas (ex Petersham Nurseries, The Shed), offering a broadly European menu, working with independent growers and small-scale producers. We also have a bottle shop and a wine club, where we focus on natural wines using indigenous and rare grape varieties.
Coffee and bottle shop:
Mon – Fri: 8:30am - 4pm
Sat – Sun: 12pm - 4pm
Lunch / Dinner:
Tue – Sun: 12pm - 3pm / Tue – Sat: 6pm - 9:30pm
Crispin, White's Row, London, E1 7NF
+44(0) 20 7247 1173
Crispin is a restaurant and wine bar in Spitalfields, serving low intervention wine, cocktails, canapé menus and feasting menus for any occasion with our curated cocktail and seasonal wine lists.
For enquiries over 6 people, private hire, events and catering, click the designmynight link.
Located a few minutes’ walk from Liverpool St station and Spitalfields Market. Housed within a multi-use venue with capacity up to 100 people standing and 40 people seated, plus a heated terrace for up to 20 or 40 standing. Our unique east London location offers something for every occasion, from working lunches to evening parties or group dinners of any kind.
Crispin Catering offers catering services for any seated dining, weddings receptions and dinners, breakfast buffets, working lunches, corporate dinners and canapé and drinks receptions or parties.
Our primarily European wine list is curated by our sommelier Alex Price, focusing on real wines that reflect a sense of place with producers who use organic and bio-dynamic practices and rare grape varietals with a nod to sustainability - offering a concise and regularly rotating wine list of low-intervention bottles from around the world. Wine is available to purchase via our online bottle shop from www.crispinstores.com, and in-store from Crispin E1.
We offer a concise cocktail list which is inline with our ethos of sustainability, our bar team works closely with our kitchen to minimise food waste whilst developing our beverage program.
Crispin Head Chef, Lewis de Haas, is creating a collaborative feast menu with Diarmuid Goodwin, head chef of Sager & Wilde exploring all things Sicily to bring some much needed sunshine to March. Natalia Gordon, Bar Crispin, will be pouring Sicilian wines from Sager & Wine's portfolio. An exciting selection by the glass, by the bottle and a full wine pairing to transport you to Sicily terroir.find out more
Our Head Chef Lewis de Haas is creating a collaborative feast menu with Ambra Papa, head chef at the institution that is Petersham Nurseries. Ambra will be drawing on her Tuscan roots for this dinner, which will take diners on a journey of her north-Italian heritage.find out more
A one night only collaboration dinner with our friends from Retan London, chef Josh Dallaway (previously Silver Lining, Sager & Wilde) and wine wonder Cameron Deward (Elliot's Hackney). Cameron and Josh will be teaming up with our head chef Lewis de Hass and sommelier Stefano Cazzato to bring you a 5 course autumnal menu with optional wine pairing. Expect some big flavours and punchy wines.find out more
Every month we team up with a sommelier, winemaker or importer for an intimate wine tasting. From Indigenous Catalunyan grapes to wines from mineral volcanic soils, each tasting will be varied and unique. The location of the tasting will alternate between Crispin in East London and Bar Crispin in Soho.find out more
On Thursday 10th September, Crispin will present a ‘one night only’ guest chef takeover by Suhyung Lee, Chef at London’s Taiwanese hotspots BAO & XU.find out more
Crispin reopens bringing you a selection of natural wine, ready meals by Naz, grocery and deli items and some of our favourite produce. Crispin meals to cook at home available for local delivery or collection. Naz comes to London via Milan and originally Bangladesh. Having spent time at Stem and Clipstone, as well as heading up Mark Jarvis' Neo Bistro retaining two AA rosettes.find out more
Crispin welcomes Jack Croft & Will Murray of Fallow for a 2-month guest residency. Having worked together at Dinner by Heston for over a decade and following the success of Fallow's residency at Carousel we're excited for Jack & Will to lay down a mix of refined and fun plates.find out more
In collaboration with our friends at Mae + Harvey, we are hosting the first of our parties for 2019.find out more
Henry Freestone will be cooking up a feast on 14 February to celebrate St. Valentine's. Expect a night of aphrodisiacs: oysters, dark choc, red wine.find out more
Looking forward to welcoming you all to the inaugural CRISPMAS party on Saturday 15th December. More details here!find out more
Henry Freestone, AKA Big Ren hosts his birthday sausage party. We will be serving a selection of danish hotdogs alongside beer on tap, delicious wines and tunes all night.find out more
We host 3 of our favourite wine makers who will be pouring their drinks by the glass, alongside food by Henry Freestone.find out more
Crispin welcomes DANDY chef, Dan Wilson for a 2-week guest residency. Kitchen will be open from Tuesday 30/10 - Saturday 10/11 from 6pm. Dan will be laying down an eclectic mix of flavours from his travels and Aussie background, while chef Henry Freestone tours with his band for one last time. Bookings@crispinlondon.com!find out more
In collaboration with guest chef Gary Trueman, we invite you to Gary’s Taqueria: a night of tacos, music, mezcal + wines. For one night only we are transforming the kitchen into a taco hatch. Providing home made tacos, exciting flavours and music from the Middle East selector DJ Waitrose.find out more