Crispin is an all day restaurant and wine bar in Spitalfields serving low intervention wines and seasonal sharing plates.
Our chefs are led by the talented Lewis de Haas (ex Petersham Nurseries and The Shed). They deliver a broadly European inspired menu, using locally sourced ingredients, independent growers, small-scale farms and producers. We also have a bottle shop and a wine club, where we focus on natural wines using indigenous and rare grape varieties.
For reservations of less than 7 people, click the link. For reservations of 7 or more people, please email email@example.com.
Our primarily European wine list is curated by our sommelier Alex Price, focusing on real wines that reflect a sense of place with producers who use organic and bio-dynamic practices and rare grape varietals with a nod to sustainability - offering a concise and regularly rotating wine list of low-intervention bottles from around the world. Wine is available to purchase via our online bottle shop from www.crispinstores.com, and in-store from Crispin E1.
We have partnered with Assembly Roast who roast a bespoke blend for us, and we run a series of guest coffee on offer for filter.The Assembly Espresso, as always, aims to create a versatile drink, expressing clean sweetness with balanced body and mouthfeel.
Book out part or all of our space for private events and parties. We can host up to 65 standing and 32 seated guests, with catering from standing drinks and canapes reception to sharing feasting style dinners.
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Our Head Chef Lewis de Haas is creating a collaborative feast menu with Ambra Papa, head chef at the institution that is Petersham Nurseries. Ambra will be drawing on her Tuscan roots for this dinner, which will take diners on a journey of her north-Italian heritage.find out more
A one night only collaboration dinner with our friends from Retan London, chef Josh Dallaway (previously Silver Lining, Sager & Wilde) and wine wonder Cameron Deward (Elliot's Hackney). Cameron and Josh will be teaming up with our head chef Lewis de Hass and sommelier Stefano Cazzato to bring you a 5 course autumnal menu with optional wine pairing. Expect some big flavours and punchy wines.find out more
Every month we team up with a sommelier, winemaker or importer for an intimate wine tasting. From Indigenous Catalunyan grapes to wines from mineral volcanic soils, each tasting will be varied and unique. The location of the tasting will alternate between Crispin in East London and Bar Crispin in Soho.find out more
On Thursday 10th September, Crispin will present a ‘one night only’ guest chef takeover by Suhyung Lee, Chef at London’s Taiwanese hotspots BAO & XU.find out more
Crispin reopens bringing you a selection of natural wine, ready meals by Naz, grocery and deli items and some of our favourite produce. Crispin meals to cook at home available for local delivery or collection. Naz comes to London via Milan and originally Bangladesh. Having spent time at Stem and Clipstone, as well as heading up Mark Jarvis' Neo Bistro retaining two AA rosettes.find out more
Crispin welcomes Jack Croft & Will Murray of Fallow for a 2-month guest residency. Having worked together at Dinner by Heston for over a decade and following the success of Fallow's residency at Carousel we're excited for Jack & Will to lay down a mix of refined and fun plates.find out more
In collaboration with our friends at Mae + Harvey, we are hosting the first of our parties for 2019.find out more
Henry Freestone will be cooking up a feast on 14 February to celebrate St. Valentine's. Expect a night of aphrodisiacs: oysters, dark choc, red wine.find out more
Looking forward to welcoming you all to the inaugural CRISPMAS party on Saturday 15th December. More details here!find out more
Henry Freestone, AKA Big Ren hosts his birthday sausage party. We will be serving a selection of danish hotdogs alongside beer on tap, delicious wines and tunes all night.find out more
We host 3 of our favourite wine makers who will be pouring their drinks by the glass, alongside food by Henry Freestone.find out more
Crispin welcomes DANDY chef, Dan Wilson for a 2-week guest residency. Kitchen will be open from Tuesday 30/10 - Saturday 10/11 from 6pm. Dan will be laying down an eclectic mix of flavours from his travels and Aussie background, while chef Henry Freestone tours with his band for one last time. Bookings@crispinlondon.com!find out more
In collaboration with guest chef Gary Trueman, we invite you to Gary’s Taqueria: a night of tacos, music, mezcal + wines. For one night only we are transforming the kitchen into a taco hatch. Providing home made tacos, exciting flavours and music from the Middle East selector DJ Waitrose.find out more