Discover the Best Small Plates in East London at Crispin

Tucked away in the heart of Spitalfields, just a short stroll from Liverpool Street Station, Crispin is a true East London gem that continues to impress discerning diners with its ever-evolving menu of seasonal small plates. Whether you’re looking for a relaxed lunch, pre-dinner nibbles with wine, or a sociable evening of shared dishes, Crispin offers a culinary experience that celebrates creativity, quality, and conviviality.

With its modern architecture, carefully curated menus, and exceptional hospitality, Crispin has quickly become one of the area’s go-to spots for those seeking the best small plates in East London.

Small Plates That Pack a Punch

The essence of Crispin’s food philosophy lies in simplicity done exceptionally well. Each dish on the small plates menu is meticulously crafted to highlight the natural beauty of the ingredients, sourced from trusted local suppliers and seasonal harvests.

Begin your experience with Dusty Knuckle bread and brown butter – a comforting, perfectly executed starter. Follow with fried Gordal olives and ‘nduja mayo, a combination of salt, spice, and crunch that sets the tone for an unforgettable meal. These are not just snacks — they are flavour-rich expressions of British produce with European flair.

One of the standout dishes is the pollock with smoked tomatoes, saffron and sea purslane, marrying delicately cooked fish with bright, smoky Mediterranean influences. For something meatier, the pork chop with shallots, cornichons, and grilled mushroom is both rustic and refined — hearty enough to satisfy but prepared with the elegance Crispin is known for.

Vegetarians are spoilt for choice, too. The cauliflower with Roscoff onion purée, fried capers and parsley delivers savoury satisfaction, while the carrot hummus with pickled walnut, tardivo and chervil adds vibrant colour and texture to your table.

Sharing Food, Sharing Moments

At Crispin, the joy of small plates lies in their shareable nature. The menu is designed to be explored as a group, whether you're with friends, family, or colleagues, encouraging lively conversation over a spread of beautiful dishes. For larger gatherings, the restaurant’s feasting menus provide a thoughtfully curated selection of seasonal plates, ideal for group dining and special occasions.

If you’re planning a celebration, corporate event, or private lunch, Crispin’s multi-use venue offers flexibility and flair. The indoor space seats up to 40 guests, with a terrace that can accommodate an additional 40. For standing receptions, the venue comfortably hosts up to 100 people, all just moments from the City.

Wine and Cocktails, Perfectly Paired

No visit to Crispin is complete without exploring the impressive drinks list. The seasonal wine list focuses on low-intervention, sustainable wines from independent producers, with options to suit every taste.

Cocktail lovers will also find plenty to enjoy, thanks to a curated list of modern classics and inventive seasonal creations.

Finish on a Sweet Note

Crispin’s desserts are not to be overlooked. The brown butter cake with rhubarb and crème fraîche is warm and nostalgic, while the blood orange curd with meringue and pistachio is a tart and satisfying finish to your meal. Or for a classic conclusion, try the Original Bean dark chocolate ice cream or the Comté with pane carasau and quince paste for a savoury alternative.

The Ideal East London Spot for Any Occasion

Whether you're dropping in for a spontaneous lunch, catching up with friends over a bottle of wine, or planning a private event, Crispin offers one of the most dynamic and enjoyable small plate experiences in East London. With its thoughtful service, stylish surroundings, and kitchen creativity, this Spitalfields favourite is not to be missed.

Just minutes from Liverpool Street Station. Bookings and enquiries over six people, private hire, and events can be arranged via crispinlondon.com.

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