June 26, 2025
East London is renowned for its dynamic food scene, with everything from street eats to Michelin-starred experiences. Yet amidst this abundance, one spot manages to combine the best of refined dining with indulgent, seasonal sweetness: Crispin, a restaurant in Spitalfields that’s quietly leading the way for those in search of top-tier desserts in East London.
While Crispin’s savoury offerings and curated wine list have already earned it a loyal following, its dessert menu deserves just as much attention. Whether you’re looking to end a meal on a high note or simply pop in for something sweet with a cocktail, Crispin is fast becoming one of the best East London dessert places for those in the know.
Tucked just a few minutes walk from Liverpool Street Station, Crispin is housed in a striking zinc and glass pavilion, giving it the unique air of a modern hideaway. It’s a refreshing change from the overly loud or dimly lit dessert spots you might find elsewhere in the capital.
The light-filled dining room and leafy terrace offer the ideal backdrop for anything from casual after-work desserts to relaxed weekend gatherings. With a capacity for up to 100 standing or 40 seated, it’s also a favourite for private hire, group celebrations, and elegant events.
What sets Crispin apart from other East London dessert places is its focus on seasonal, ingredient-led menus. This extends through to its dessert offerings, which are few in number but mighty in flavour and execution.
On the current menu, the standout Brown Butter Cake is a must-try. Served with tangy rhubarb and a dollop of crème fraîche, this dish brings together richness, sharpness, and a nutty depth that elevates it far beyond your average sponge cake. It’s the kind of dessert that manages to be nostalgic yet refined—a perfect conclusion to any meal.
If you’re a fan of frozen treats, the Original Bean Dark Chocolate Ice Cream offers an intense hit of cocoa. Made from high-quality, ethically sourced chocolate, it’s the perfect palate cleanser—or just an excuse to sneak in a small scoop with your espresso.
For those who prefer their desserts less sugary, Crispin also caters to the savoury-inclined. The Comté with Pane Carasau and Quince Paste offers a mature alternative to cake and ice cream. Rich, nutty Comté cheese is perfectly balanced by the sweetness of quince, with crisp Pane Carasau adding a satisfying crunch. It’s an elegant way to round off a meal and pairs beautifully with a glass from the restaurant’s extensive wine list.
Speaking of wine, one of the joys of enjoying dessert at Crispin is the opportunity to pair your sweet course with something special from the curated wine selection. The team prides itself on showcasing low-intervention and natural wines, many of which come from small producers across Europe.
The staff are not only warm and attentive but also incredibly knowledgeable—happy to suggest wine and dessert pairings that take your experience to the next level.
Crispin’s desserts are more than just an afterthought—they’re an essential part of the restaurant’s identity, crafted with the same care and attention as the mains and small plates. Whether you're finishing a feasting menu, indulging in a late-night sweet treat, or simply looking for a stylish spot to catch up over pudding and a glass of wine, Crispin delivers on every front.
In a city saturated with Instagrammable puddings and over-the-top sugary creations, Crispin is a refreshing reminder that dessert can be elegant, seasonal, and thoughtfully balanced.
If you’re searching for one of the best dessert places in East London, look no further than Crispin in Spitalfields. With a menu that celebrates simplicity and flavour, a sophisticated setting, and a drinks list that beautifully complements the sweet offerings, this hidden gem deserves a permanent spot on your list of go-to dessert destinations.
Located just minutes from Liverpool Street Station
Visit www.crispinlondon.com for menus, private hire enquiries, and reservations.
Whether you’re a local or just passing through, make sure you save room for dessert—you won’t regret it.