On Thursday 10th September, Crispin will present a ‘one night only’ guest chef takeover by Suhyung Lee, Chef at London’s Taiwanese hotspots BAO & XU.

In collaboration with our friends at Mae + Harvey, we are hosting the first of our parties for 2019.

Henry Freestone will be cooking up a feast on 14 February to celebrate St. Valentine's. Expect a night of aphrodisiacs: oysters, dark choc, red wine.

The inaugural CRISPMAS party on Saturday 15th December. Christmas sandwiches with hot gravy, mince pies, mulled cider, wine and more.