On Thursday 10th September, Crispin will present a ‘one night only’ guest chef takeover by Suhyung Lee, Chef at London’s Taiwanese hotspots BAO & XU.

In collaboration with our friends at Mae + Harvey, we are hosting the first of our parties for 2019.

Henry Freestone will be cooking up a feast on 14 February to celebrate St. Valentine's. Expect a night of aphrodisiacs: oysters, dark choc, red wine.

The inaugural CRISPMAS party on Saturday 15th December. Christmas sandwiches with hot gravy, mince pies, mulled cider, wine and more.

Crispin welcomes DANDY chef, Dan Wilson for a 2-week guest residency.