Discover the best of Bar Crispin with our delightful two or three-course dining experience curated by our chefs. From our exquisite starters to our hearty mains and decadent desserts, our set menu offers a true taste of our culinary expertise. For just £29 (two courses) or £39 (three courses), you can experience the best of Bar Crispin. You can also elevate your meal with our wine-pairing menu for £35 (two courses) or £45 (three courses).
Bar Crispin is a restaurant and wine bar from HAM Restaurants on Kingly Street, Soho, serving broadly European inspired seasonal plates and low intervention wines.
Our chef's set menu experience is very limited and is only available for up to 3 people. Reserve via the OpenTable link at the following times only:
Lunch
Mon - Fri: 12pm - 2.30pm
Sun: 1pm - 4.30pm
Dinner
Mon - Tues: 5pm - 9.30pm
19 Kingly St, Carnaby, London, W1B5PY
+44 (0) 20 8050 0373
bar@crispinlondon.com
@bar_crispin
HAM Restaurants
Check out our siblings and gift cards at crispinlondon.com
The Green Room at Bar Crispin is an intimate 16-person private cellar dining room designed by Jermaine Gallacher.
For enquiries over 6 people, private hire, events and catering, click the designmynight link.
Head chef Fabien Spagnolo offers canapé and feasting menus which can be paired beautifully with the wines in the cellar.
Crispin Events offers catering services for seated dining, working lunches, corporate dinners and canapés, drinks receptions and parties. Use the widget to enquire.
The kitchen at Bar Crispin is led by our head chef Fabien Spagnolo. Originally from Nimes, France, Fabien’s kitchen experience spans some of London’s top restaurants, including Frenchie, Pollen St Social and Hackney’s Casa Fofo.
The ethos of seasonality and sustainability runs through the veins of Crispin Group and is central to the food Fabien creates at Bar Crispin. By respecting each ingredient, we aim to celebrate great producers in the UK and create memorable experiences.
Book here
Our extensive primarily European wine list is curated by our head of wine Alex Price. The list focuses on producers who use organic and bio-dynamic practices producing wines that reflect a sense of place, and rare grape varietals with sustainability underpinning everything we do.
We highlight beloved regions of the Loire, Beaujolais, Savoie and the enticing oxidative styles of the Jura, while also listing wilder wines yielded from volcanic land and wonderful producers in places such as Tenerife, Sicily and Greece.
Our independent merchants allow us to forever evolve the list, experimenting with a variety of styles and winemakers of more playful to more classical low intervention styles, who have become icons of the wine world. Some wines only being available in finite quantities - when they are gone, they are gone.
John Javier brings his Chinese concept, Master, for a one-night-only collaboration dinner with Bar Crispin head chef, Fabien Spagnolo. A very special collaboration, not to be missed. Alex Price will be bringing a stellar wine pairing to the night and will also be pouring from a by-the-glass list.
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Collaboration dinner with Nick Grieves of The Patricia Restaurant in Newcastle and Brendan Lee, Bar Crispin Head Chef on Monday 20 September. Our friends at Modal Wines will be pouring.
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Every month we team up with a sommelier, winemaker or importer for an intimate wine tasting. From Indigenous Catalunyan grapes to wines from mineral volcanic soils, each tasting will be varied and unique. The location of the tasting will alternate between Crispin in East London and Bar Crispin in Soho.
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