June 26, 2025
In the ever-evolving culinary landscape of London, few venues strike a balance between style, sustainability, and substance quite like Bar Crispin. Nestled in the heart of Soho on Kingly Street, this intimate and elegant wine bar has swiftly earned a reputation as one of the leading natural wine restaurants in London. With its carefully curated list of low-intervention wines and a seasonal, European-inspired menu, Bar Crispin stands as a shining example of modern hospitality done right.
Over the last decade, London has become a global hub for natural wine – wines made with minimal chemical and technological intervention, allowing the expression of grape, terroir, and tradition to shine. These wines are unfiltered, often organic or biodynamic, and crafted with the same level of passion and precision as fine art.
Bar Crispin has wholeheartedly embraced this movement. Head of Wine, Alex Price, brings a discerning eye and deep knowledge to a list that champions small producers across Europe. You won’t find mainstream bottles here – instead, expect unexpected varietals, volcanic terroirs, and surprising blends that will intrigue both seasoned oenophiles and curious newcomers.
What makes Bar Crispin truly stand out is its approachable and engaging wine list. This fresh approach allows guests to explore based on flavour profile and character, making natural wine more accessible and exciting.
The list celebrates lesser-known winemakers and regions, with standouts from the Loire Valley, Jura, Savoie, Sicily, and Tenerife, among others. The staff are more than happy to help guide your choices.
While the wine is undoubtedly the star, the food menu holds its own with confidence and style. Led by Head Chef Fabien Spagnolo, the kitchen focuses on seasonal small plates that are designed to complement the wines without overshadowing them. Think bold, balanced flavours, clean presentation, and ingredients sourced with care from sustainable British producers.
Recent menu highlights include:
Vegetarian options like burrata with cavolo nero and walnuts or flatbread with cheddar and wild garlic showcase the kitchen’s finesse with plant-based ingredients, while desserts such as fried choux pastry with burnt honey caramel and milk ice cream provide the perfect sweet finish.
Bar Crispin’s design matches its culinary philosophy: understated, elegant, and thoughtful. The space is intimate and stylish, with emerald tones, natural materials, and soft lighting that make it as welcoming during a casual weekday lunch as it is for a special evening out.
For private events and intimate gatherings, The Green Room – a cellar-style dining space for up to 14 guests – offers a unique and beautifully designed setting that’s ideal for special occasions, wine tastings, or feasting menus with friends.
Part of what makes Bar Crispin a true leader among natural wine restaurants in London is its genuine commitment to sustainability. From the producers it works with to the ingredients it sources, everything is approached with responsibility and transparency.
Bar Crispin – 19 Kingly Street, Soho, London, W1B 5PY
Opening Hours:
In a city bursting with choice, Bar Crispin carves out its niche as one of London’s finest natural wine restaurants, combining flavour, sustainability, and style in every glass and plate. Whether you're a die-hard natural wine fan or simply looking to try something new in one of London’s most exciting neighbourhoods, Bar Crispin is a destination well worth discovering. Cheers to that.