A one night only collaboration dinner with our friends from Retan London, chef Josh Dallaway (previously Silver Lining, Sager & Wilde) and wine wonder Cameron Deward (Elliot's Hackney). Cameron and Josh will be teaming up with our head chef Lewis de Hass and sommelier Stefano Cazzato to bring you a 5 course autumnal menu with optional wine pairing. Expect some big flavours and punchy wines.